"Picadillo" Hash- My Grandmother's Recipe. This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great.
This is a picadillo recipe using ground beef, veggies, spices and a few surprises.
A very simple ground beef hash recipe.
Picadillo is a dish that is eaten in Mexican homes at least once a week.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, "picadillo" hash- my grandmother's recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is my version of Mexican picadillo. You can add any veggies you like, but here is an easy delicious way to make it. This recipe is also makes a great.
"Picadillo" Hash- My Grandmother's Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. "Picadillo" Hash- My Grandmother's Recipe is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
- {Get 1 lb of GROUND BEEF.
- {Prepare 1 large of sliced carot.
- {Take 2 medium of Gold Potatoes chopped (could be russett).
- {Get 1 of ground cumin.
- {Prepare 1/4 tsp of ground black pepper.
- {Prepare of warm water.
- {Take of salt.
It's easy to prepare and also quite versatile, since you can eat it as is, or for fillings for chiles rellenos, tacos, burritos, tamales, etc. Perhaps your grandmother added cumin, mint, or even chipotle peppers. This is just a basic recipe for picadillo that will allow you to make your own version For many, this is also a comfort food, a hash made out of ground beef and potatoes that can be as diverse as your imagination (and your supply of. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.
Instructions to make "Picadillo" Hash- My Grandmother's Recipe:
- cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people.
- heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots).
- once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies).
- Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed.
- Picadillo is served hot and serves about 5 people.
It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. Traditionally, picadillo is served with white rice, but if that's one too many starch for your. Learn how to make Picadillo Con Carne de Res (Potato-and-Beef Hash). My husband doesn't like green olives so I chop them real fine and he doesn't know they are there. It's very easy to adjust this recipe to your own liking.
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