Recipe: Yummy Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF. See recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too. Great recipe for Vickys Creamy Mushroom Pasta, GF DF EF SF NF. Just a quick throw-together meal using the last of what was in the fridge.

You can use canned lentils and skip this step Obtained from the Temple of the Wolf Dungeon. Here is how you cook it. Ingredients of Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. You can cook Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF

1. Prepare 60 ml of olive oil, divided.
2. Prepare 225 g (8 oz) of mixed fresh mushrooms - cremini, shiitake, oyster,.
3. Prepare of chestnut, white etc, any varieties you choose are fine.
4. It's 1 of onion, chopped.
5. It's 2 of carrots, chopped.
6. You need 2 of celery sticks, chopped.
7. It's 4 cloves of garlic, finely chopped.
8. It's 2 tbsp of gluten-free flour.
9. Prepare 240 ml (1 cup) of dry white wine.
10. It's 960 ml (4 cups) of vegetable stock.
11. You need 360 ml of (1 & 1/2 cups) full fat coconut milk.
12. You need 175 g (1 cup) of dry wild rice.
13. You need 1 tsp of dried rosemary.
14. You need to taste of Salt & pepper.
15. Prepare of Chopped parsley to garnish.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Steak Diane with mushrooms and is gluten, dairy free. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Vickys Chicken Fricassee, GF DF EF SF NF.

Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF step by step

1. Heat 2 tablespoons of the oil over medium heat then add the mushrooms in an even layer. Cook for 5 minutes then turn over and cook 5 minutes more until lightly browned.
2. Remove the mushrooms from the pan and let rest on a plate.
3. Heat the remaining oil in the pan then add the onion, carrots, celery and garlic. Cook for about 5 minutes then stir in the flour and cook 3 minutes more.
4. Add the wine and return the mushrooms to the pot. Bring to the boil then turn down to a simmer until the liquid has reduced by about half, around 4 minutes.
5. Stir in the stock, coconut milk, rice and dried rosemary. Bring to the boil then turn down to a simmer. Let simmer uncovered until the rice is tender, 45 - 60 minutes, stirring occasionally. Add a bit more water to the pan if needed.
6. Remove the pan from the heat and season with salt and pepper to taste. Ladle into bowls and sprinkle with fresh parsley.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF. Vickys Baked Teriyaki Chicken GF DF EF SF NF step by step. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Steak Diane with mushrooms and is gluten, dairy free.