Recipe: Perfect Gizzard and liver stir fry

Gizzard and liver stir fry. Wash chicken gizzard and liver thoroughly. Place the gizzard in medium size pan add enough water to cover. Note that the gizzards and liver needs to be prepared first before formally cooking the dish.

Saute onion and garlic and then add the gizzard. Cook it using the inadobo method by adding. Here is a chicken gizzard recipe stir fried in oyster sauce. You can have Gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gizzard and liver stir fry

1. You need 1 of small size diced capsicum.
2. Prepare 1 of small size diced onion.
3. Prepare 2 of small size diced green pepper.
4. You need 2 of small size diced tomatoes.
5. It's 1 of small size diced scotch bonnet.
6. Prepare 2 of seasoning cubes.
7. Prepare 1 tablespoon of Curry powder.
8. Prepare Pinch of salt (optional).
9. Prepare 3 of medium size chicken gizzard (cut into small pieces).
10. You need 3 of medium size chicken liver (also cut into small pieces).
11. It's 4 tablespoon of cooking oil.
12. You need 1/4 of medium size lemon.

This recipe is not the usual chicken liver and gizzard with adobo style cooking. There is an extra step in preparing the chicken gizzard specially if you bought it in the wet market. Usually it is attached with the chicken liver and with some. · Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver Peppered gizzard is one of the popular Nigerian snacks that are enjoyed by so many.

Gizzard and liver stir fry instructions

1. The ingredients are shown below.
2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
3. Now add in the gizzard and saute for 2 minutes.
4. Then add the liver and continue stirring.
5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
6. Add the seasonings and stir for about 4-5 minutes.
7. Serve hot, it can served with boiled rice, yam or potatoes..

A wide variety of gizzards and livers options are available to you, such as bag, box, and vacuum pack. You can also choose from chicken. Poultry gizzards are a popular food throughout the world. Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock. In Korea, chicken gizzard, called dak-ttongjip, is stir-fried and eaten as anju or yasik.