Recipe: Perfect Vanilla yoghurt mandazi

Vanilla yoghurt mandazi. Knead dough on a flat work surface until no longer sticky. Creating the main dough of the mandazi In the bowl of the food processor or in a large kneading pan, place the flour and spice mixture. Dig a well in the center and put the yeast in it.

Mandazi originates from East African Coast areas and is very popular in the East African region. A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze. You can have Vanilla yoghurt mandazi using 9 ingredients and 23 steps. Here is how you cook it.

Ingredients of Vanilla yoghurt mandazi

1. You need 2 kg of self rising flour.
2. It's 2 serving spoon of sugar.
3. You need 3 tbs of blueband.
4. It's of 2 tbs cinnamon.
5. You need of 1 litre vanilla yoghurt.
6. You need of 1 cup water.
7. You need of Oil.
8. It's 3 of eggs.
9. You need 3 of eggs.

Blend together bananas, eggs, oats, cinnamon powder, baking powder and salt. Add a drop of vanilla essence to the dough and sprinkle vanilla sugar when serving;. In a medium bowl, combine eggs, sour cream or plain yogurt and vanilla; mix well. Add wet ingredients into dry ingredients; mix by hand removing any lumps until batter forms a thick texture.

Vanilla yoghurt mandazi step by step

1. Prepare all ingredients.
2. Add flour,sugar.
3. Add cinnamon.
4. Add eggs and mix.
5. Add yoghurt until its becomes a dough.
6. .
7. Make round balls roll.
8. Cut into your desired shape.
9. In a pan put oil when its hot put them inside.
10. Until its brown.
11. Remove from fire.
12. Ready to serve.
13. Add flour,sugar.
14. Add cinnamon.
15. Add eggs and mix.
16. Add yoghurt until its becomes a dough.
17. .
18. Make round balls roll.
19. Cut into your desired shape.
20. In a pan put oil when its hot put them inside.
21. Until its brown.
22. Remove from fire.
23. Ready to serve.

Take your cardamom seeds, split them and add them to an unbuttered pan. On medium low heat, toast them until they are just becoming fragrant. This step is not mandatory, but elevates the flavor profile of your maandazi since it intensifies the cardamom flavor. It is a simple step, but a. Mandazi Recipe Ugandan Food Vanilla Essence Cooking Recipes Easy Recipes Eating Habits No Cook Meals Easy Meals Lunch.