Stuffed idli with tomato chutney. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks.
It pairs extremely well with idli, dosa, uttapam, pakora or vada Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or Uttapam.
Made Chettinad Tomato Chutney with idli for our breakfast today.
I try to prepare a new variety of chutney recipe for idli and dosa.
You can cook Stuffed idli with tomato chutney using 21 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Stuffed idli with tomato chutney
- It's of For idli batter.
- It's 1 cup of semolina (sooji).
- It's 1 cup of sour curd.
- You need Pinch of baking soda.
- You need to taste of Salt.
- Prepare of For stuffing.
- Prepare 2 of boiled mashed potatoes.
- Prepare 1 of small onion chopped.
- It's 1/2 tsp of grated ginger.
- You need 1 of green chilli.
- Prepare 1 tsp of mustard seeds (rye).
- You need Pinch of haldi(Turmeric) powder.
- Prepare to taste of Salt.
- You need of For chutney.
- Prepare 1 of large onion.
- Prepare 3 of tomatoes.
- Prepare 1 inch of ginger.
- Prepare 1 of green chilli.
- It's 1 tsp of sugar.
- It's to taste of Salt.
- It's 1 tsp of lemon juice.
Add the curry leaves, red chilies and asafoetida and turn off heat. Pour this tempering over the chutney and serve with idli or dosa. Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous.
Stuffed idli with tomato chutney instructions
- Add one cup suji in a mixing bowl then add dahi. Mix well..
- Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes..
- In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well.
- Add chopped onion. Mix well..
- Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down..
- Grease the idli stand with oil and pour batter in it and spread it with the help of spoon..
- Now add the prepared mixture in the centre of the idli batter..
- Add 1 spoon of batter again on the stuffing and press it so that it can spread..
- Keep the idlis in microwave at 60% power for 8 minutes..
- For chutney.
- Take a pan add 1 tsp of oil add green chilli, ginger and onion..
- Now add tomatoes and saute well..
- Once the mixture is soft turn off the flame and let it cool..
- Blend in mixture. Add salt and 1 tsp sugar..
- Add rye tadka to the chutney and add 1 tsp lemon juice... chutney is ready to serve..
This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney. Ways to make tomato chutney for idli.
