Saucy spider with hairy leg sticks. Saucy Spider with Hairy Leg Sticks. Spin a web of doughy deliciousness with this party-perfect Halloween appetizer. Arrange the body, legs and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the pieces of dough together.

We here at Bored Panda certainly do, we've done everything from vintage to couple's costumes, babies, one-legged guys and pregnant women too. This incredible Halloween appetizer is easy to make and scarily good! Amaze your guests with this saucy bread spider topped with artichoke spinach dip and cheesy breadstick legs. You can cook Saucy spider with hairy leg sticks using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Saucy spider with hairy leg sticks

Prepare 2 of balls pizza dough bought or homemade.
It's 1 of large egg.
You need 1/4 C. of + 2 Tbsp. Grated Parmesan.
Prepare 1 of large pitted black olive.
Prepare 2 C. of Marinara sauce.
You need 2-3 Tbsp of poppy seeds or chia seeds.

You can pull off his legs and eat them like breadsticks or bake extra legs for dipping. Image: Via goodhousekeeping.com Saucy Spider with Hairy Leg Sticks. Hairy spider paws are kind of cute, but arachnids use their furry feet for serious pursuits like There's something fascinating about hairy little spider feet. They look like they belong on dogs.

Saucy spider with hairy leg sticks instructions

Heat oven to 375°F. Line two baking sheets with parchment paper or lightly grease..
Cut one ball of dough in half. Shape one into a 5 inch ball to make the spider body. Cut a 1 1/2 inch strip from the remaining half and shape into a 2 1/2 inch ball to make the head. Cut remaining dough into 8 strips and roll each into a 6 inch rope to make the legs..
Crack the egg into a small bowl anf whisk. Arrange the body, legs, and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the dough together. Brush the entire spider with some of the egg. Sprinkle the leg with 2 Tbsp. Parmesan and sprinkle with poppy or chia seeds..
Place 2 halved olive slices on top of the head for eyes and two on the bottom for pincers. Bake until golden brown, 25-30 minutes. (Cover the legs with foip if browning to quickly.).
Meanwhile make the spider leg sticks for dipping. Cut the remaining ball of dough into 8 even peices. Roll each into a 3/4 inch thick rope. Cut each rope into various lengths. Taper one end of each piece and slightly bend the other to resemble legs. Place on the second baking sheet. Brush with remaining egg. Sprinkle with remaining 1/4 C. Patmesan and sprinkle with poppy or chia seeds. Bake until golden brown 15-20 minutes..
Warm the marinara sauce. Using a knife hollow out the body of the spider and fill with warm sauce. Serve with the leg sticks..

All spiders have some hair-like structures, called setae, on their legs. But not all have claw tufts, which are hairy. Curious Kids is a series for children. You can send your question to curiouskids@theconversation.edu.au. You might also like the podcast Imagine This, a co-production between ABC KIDS listen and The Conversation, based on Curious Kids.