Roasted Pumpkin Seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. › Roasted Pumpkin Seeds. "Spooky" Cinnamon Sugar Flour Tortilla Crisps.
Rinse the seeds under cold running water before drying them and baking.
How to Make Roasted Pumpkin Seeds.
Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts.
You can cook Roasted Pumpkin Seeds using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted Pumpkin Seeds
- It's 2 cups of raw pumpkin seeds.
- You need 4 tbsp of melted salted butter.
- You need To taste of salt.
Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious! _ If you roast pumpkin seeds, what are some of your favorite flavors to use? One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and. Roasted pumpkin seeds are a great source of potassium and high in protein—in addition to being super delicious.
Roasted Pumpkin Seeds instructions
- Preheat oven to 300 degrees..
- Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible..
- Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet..
- Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!.
Let us show you how we transform them from "weird seeds inside a pumpkin" to. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat. Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds.
