Roasted mushrooms marinated in white wine topped feta cheese. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Top with the roasted mushrooms, crumbled feta and reserved herbs. Mushrooms are sauteed with your favorite herbs and white wine.
Roasted mushrooms are always good, but these Greek Style Roasted Mushrooms with Red Put mushrooms on a large serving platter and sprinkle with crumbled Feta. Serve warm or at room Set aside to marinate while you prep and roast mushrooms. Wash mushrooms and spin dry or dry with. You can cook Roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted mushrooms marinated in white wine topped feta cheese
- It's 1 1/2 cup of Mushrooms (sliced).
- You need 1/2 of Onion (chopped).
- Prepare 1/4 cup of White Wine.
- It's 1/2 of Red Bell Pepper (sliced).
- It's 1/2 of Green Bell Pepper (sliced).
- Prepare 1 tablespoon of Dijon Honey-Mustard.
- You need 2 tablespoons of Olive Oil.
- It's of Salt (optional).
- You need 1/4 cup of Feta Cheese.
Feta cheese is a white cheese, commonly made in Greece, that has a great tangy kick because it's made with a brine. Sprinkle with chopped parsley and serve. Mushrooms stuffed with Pesto and Feta Cheese. Mushrooms - I have used white button mushrooms today but Crimini or large portobello mushrooms work just Top with mushrooms with the Mozzarella cheese.
Roasted mushrooms marinated in white wine topped feta cheese step by step
- Slice Mushrooms..
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
- White Wine.
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
- Top with Feta Cheese.
Make this simple mushroom bruschetta recipe with high quality mushrooms, olive oil, and balsamic vinegar. Baked Feta with Olives, Lemon and Rosemary ~ an easy baked cheese appetizer that shows off the spectacular sun drenched flavors of the Mediterranean. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. The other significant difference comes in the cooking process.