Simple Way to Prepare Favorite Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

Here is how you achieve it. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce. A concept: making a stir fry using our entire ramen cup!

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I've loved my whole life.

Great recipe for Mike's Mongolian Stir-Fry. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here.

To get started with this recipe, we must prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Prepare of Start With This Basic Stir Fry Sauce.
2. {Make ready 2/3 cup of Soy Sauce.
3. {Prepare 1 cup of Chicken Broth.
4. {Make ready 1/3 of Rice Wine Or Rice Wine Vinegar.
5. {Make ready 3 1/2 tbsp of Sugar.
6. {Prepare 1 tbsp of Minced Ginger.
7. {Take 1 tbsp of Sesame Oil.
8. {Take 1 tbsp of Minced Garlic.
9. {Take 4 dash of Red Pepper Flakes.
10. {Take 2 tbsp of Corn Starch.
11. {Take of Additional Sauce/Flavor Options.
12. {Prepare 1 of Sweet Chili Sauce.
13. {Take 1 of Szechuan Sauce.
14. {Get 1 of Sriracha Sauce.
15. {Make ready 1 of Teriyaki Sauce.
16. {Prepare 1 of Oyster Sauce.
17. {Prepare 1 of Hoisin Sauce.
18. {Make ready 1 of Fish Sauce.
19. {Take of Noodle Options.
20. {Prepare 1 of Basic Ramen Noodles.
21. {Take 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Prepare 1 of Hokkien Noodles.
23. {Get 1 of Egg Noodles.
24. {Make ready 1 of Rice Noodles.
25. {Make ready 1 of Rice Sticks.
26. {Make ready 1 of Wheat Noodles [use fettuccine as a replacement].
27. {Prepare of Meat & Meat Substitutions.
28. {Make ready 1 of Pork Strips.
29. {Make ready 1 of Beef Strips.
30. {Make ready 1 of Seafood [most types].
31. {Prepare 1 of Chicken Strips.
32. {Prepare 1 of Tofu.
33. {Make ready of Broth Options.
34. {Prepare 1 of Vegetable Broth.
35. {Make ready 1 of Chicken Broth.
36. {Make ready 1 of Beef Broth.
37. {Make ready of Vegetable/Fruit Options.
38. {Make ready 1 of Water Chestnuts.
39. {Get 1 of Bean Sprouts.
40. {Get 1 of White Onions.
41. {Make ready 1 of Carrot Strips.
42. {Get 1 of Cabbage.
43. {Get 1 of Cilantro.
44. {Get 1 of Baby Corn.
45. {Take 1 of Thai Basil.
46. {Prepare 1 of Bok Choy.
47. {Get 1 of Broccoli Florets [blanched].
48. {Make ready 1 of Green Onions.
49. {Take 1 of Garlic.
50. {Prepare 1 of Ginger.
51. {Take 1 of Jalapeños.
52. {Take 1 of Red Chili's.
53. {Take 1 of Bell Peppers.
54. {Take 1 of Diakon Radishes.
55. {Take 1 of Snap Or Snow Peas.
56. {Prepare 1 of Mushrooms.
57. {Take 1 of Squash.
58. {Prepare 1 of Egg Plant.
59. {Get 1 of Kimchi.
60. {Take 1 of Asparagus.
61. {Prepare 1 of Pineapple.
62. {Get of Nuts And Seeds.
63. {Make ready 1 of Cashews.
64. {Make ready 1 of Peanuts.
65. {Prepare 1 of Sesame Seeds.
66. {Make ready of Oil Options.
67. {Prepare 1 of Wok Oil.
68. {Get 1 of Sesame Oil.
69. {Get 1 of Peanut Oil.

Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. Mike Kaylor / Huntsville TimesDanny Smith is creating Stir Fry Mongolian Grill in the Jones Valley area. Dim sum carts will roll for weekday lunch.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory. Chez Mike's Spicy Mongolian Beef Recipe Easy Way To Cook Mongolian Beef Joana Lane Sabb..

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