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Ingredients of Eerie Witch fingers

Prepare 100 g of butter.
Prepare 100 g of castor sugar.
It's 1 tsp of vanilla extract.
It's 225 g of plain flour.
You need 1/2 tsp of baking powder.
It's 45 of blanched almonds, halved.
You need 5 tbsp of strawberry jam.

Add a few drops of green food colouring gel to the dough to make these. Scary Witches Finger Cookie Recipe A nice witch finger recipe to try ! These marks look a bit like a circular web filled with lines and drilled holes. Historians think medieval people wanted to trap evil spirits within the web.

Eerie Witch fingers instructions

Beat the butter and sugar until soft.Add vanilla, and whisk again. Shift in a bowl and add flour and baking powder, and mix to form a soft dough. Chill for 30 mins..
Heat oven to 180°C. Divide the dough and roll each piece into a finger shape. Press the back of a knife into the dough to make knuckles..
Lightly press an almond where the nail would be..
Put on lined baking trays and chill for 30 mins. Bake for 10-12 mins until pale golden..
The SPOOKY WITCH FINGERS ARE READY FOR HALLOWEEN......

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