Cross Creek Stuffed Burger. How to make a stuffed burger with stufz ultimate stuffed burger maker. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. We all do burger toppings, but what about burger stuffing?
While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the.
This stuffed burger is commonly called a Juicy Lucy, and my version also has crispy bacon and smoky barbecue sauce!
Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cross creek stuffed burger. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cross Creek Stuffed Burger is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Cross Creek Stuffed Burger is something that I have loved my entire life. They are fine and they look fantastic.
How to make a stuffed burger with stufz ultimate stuffed burger maker. Always a great meal featuring Seafood, Steaks, Veal, Pasta Dishes, Flat Breads, Unbelievable Burgers, Great Sides, and Classic Desserts. We all do burger toppings, but what about burger stuffing?
To get started with this particular recipe, we must first prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cross Creek Stuffed Burger:
- {Take of Spicy Chili Aioli.
- {Make ready 2 tablespoons of mayo.
- {Make ready 1/2 tsp of mustard (Dijon preferred).
- {Get of salt and pepper.
- {Make ready of lemon juice.
- {Make ready 2 of small garlic cloves minced.
- {Take 1 of of each: roasted serrano and fresno chili.
- {Get of Burger Patty.
- {Prepare 1 lb of ground beef 80/20.
- {Take 1/4 of onion finely diced.
- {Get 2 of garlic cloves finely diced.
- {Prepare of salt and pepper.
- {Take 1 tbls of teriyaki sauce.
- {Make ready 1 of egg beaten.
- {Prepare of cayenne pepper.
- {Take of paprika.
- {Get of chopped up cheeses:.
- {Get 1/4 cup of smoked gouda.
- {Get 1/4 cup of Colby cheese.
- {Get 2 tbls of parmesan.
- {Get of Arugula Greens.
- {Take of Fresh arugula.
- {Get 2 tbls of raspberry balsamic or other fruity balsamic.
- {Get 1 tbls of olive oil.
- {Get of Garnish.
- {Prepare of pickles.
- {Get of mustard.
- {Get of fig jam.
- {Make ready of Crispy Bacon.
- {Get of Grilled Onions.
Stuff burgers with whatever toppings youlove - caramelized onions, mushrooms, bacon, sun dried tomatoes, along with anykind of cheese … the possibilities are endless. Turning boring burgers into deliciousgourmet stuffed ones has never been easier! Oozing with flavor this is THE bestway to keep. Preheat an outdoor grill for medium heat, and lightly oil the grate.
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
- Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
- Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
- Beat the egg and add 1/2 of it and then add remaining if needed..
- Add the onions and garlic from earlier..
- Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
- Cook the patties to your liking..
- Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
- Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.
Stuffed burgers can certainly be delicious — but if you've ever tried making them, you probably know they can be a little difficult to build. Some burger fans love to pile everything on their burger. They pile so much on top of the patty, toppings split off to the side after the first bite and can create a mess. With Stufz™, you have ingredients inside the burger, so you can dedicate more space to your toppings! Our Charbroiled Burger Stuffed with Cheddar and American Cheese with Grilled Onions and Special Sauce.
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