Steps to Prepare Ultimate Beef Teriyaki Serve with Brown Rice

Beef Teriyaki Serve with Brown Rice.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, beef teriyaki serve with brown rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Teriyaki Serve with Brown Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beef Teriyaki Serve with Brown Rice is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:

1. {Make ready 200 grams of thinly sliced beef (rum steak).
2. {Make ready 1/2 of small of sliced onion.
3. {Make ready 1/2 cm of grated ginger.
4. {Prepare 1 clove of garlic finely chopped.
5. {Take 4 tablespoons of soy sauce.
6. {Take 1/2 tablespoon of sugar.
7. {Prepare 1/2 teaspoon of sesame oil.
8. {Take 1/2 tablespoon of cooking oil.
9. {Prepare to taste of Salt and White pepper.
10. {Take of Chopped spring onion for garnish.

Instructions to make Beef Teriyaki Serve with Brown Rice:

1. In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..

So that's going to wrap this up with this special food beef teriyaki serve with brown rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!