Easiest Way to Prepare Award-winning Bean Sprouts Teriyaki Hamburgers

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Bean Sprouts Teriyaki Hamburgers. The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants. McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger.

Bean Sprouts Teriyaki Hamburgers With very few & economical ingredients, you can create. Teriyaki as I had explained before is not a type of sauce as most of us know but instead its a method of cooking where a meat such as beef, tuna or chicken is glazed with a sauce, thats why the word "teri" in Japanese means to shine by giving sugar glazing on meats. Add hamburger, crumbled and season to taste.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bean sprouts teriyaki hamburgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The teriyaki burger is an original Japanese recipe, and a popular menu item at fast-food restaurants. McDonalds is famous for their teriyaki burger in Japan. It almost as easy as making a regular burger.

Bean Sprouts Teriyaki Hamburgers is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Bean Sprouts Teriyaki Hamburgers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bean sprouts teriyaki hamburgers using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts Teriyaki Hamburgers:

  1. {Get 400 grams of Combined ground beef and pork.
  2. {Get 1 pinch of of each △ Salt, pepper, nutmeg.
  3. {Prepare 2/3 cup of bread crumbs, 1/4 cup milk ★ Panko, milk.
  4. {Take 1 of ★ Egg.
  5. {Make ready 1 tbsp of ◎Flour.
  6. {Take 1 bag of ◎ Bean sprouts (chopped).
  7. {Take 10 of leaves ▲ Shiso leaves (chopped).
  8. {Prepare of For the teriyaki sauce:.
  9. {Take 2 tbsp of of each Sake, sugar.
  10. {Get 3 tbsp of of each Mirin, soy sauce.

Empty uncooked bean sprouts and water chestnuts on top of hamburger mixture. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) In Japan, we often replace onion with cabbage, napa cabbage, bean sprouts, or long green onion (Negi). Remember that luscious Homemade Teriyaki Sauce recipe I posted yesterday? Here is one yummy way to put it to use.

Steps to make Bean Sprouts Teriyaki Hamburgers:

  1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well..
  2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly..
  3. Combine the ★ , ◎ , eggs, and shiso leaves together..
  4. Knead thoroughly..
  5. Mold into your desired portions..
  6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes..
  7. Blot out excess fat and water with a paper towel..
  8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!.

You're going to love these Chicken Teriyaki Slice the green onions and carrots, and measure out the bamboo shoots, bean sprouts, grilled chicken, and teriyaki sauce in advance. Roasted Green Beans With Teriyaki Sauce. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh.

So that is going to wrap this up for this special food bean sprouts teriyaki hamburgers recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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