Lotus Root and Minced Meat Teriyaki with Aromatic Shiso. #QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Take one slice, and spread on a thin layer of meat filling.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, lotus root and minced meat teriyaki with aromatic shiso. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso is something which I have loved my entire life. They are nice and they look fantastic.

#QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Take one slice, and spread on a thin layer of meat filling.

To begin with this recipe, we must prepare a few components. You can cook lotus root and minced meat teriyaki with aromatic shiso using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

{Make ready 130 grams of Lotus root.
{Take 100 grams of Ground meat (pork/beef blend).
{Make ready 6 of Shiso leaves.
{Get 1 of ＊ Egg yolk.
{Make ready 1 dash of ＊ Salt.
{Take 1 of ＊ Pepper.
{Prepare 1 of ＊ Nutmeg.
{Take 1 tbsp of ＊ Katakuriko.
{Prepare 1 of Plain flour.
{Take 1 1/2 tbsp of Vegetable oil.
{Make ready 1 tbsp of ※ Sugar.
{Prepare 1 tbsp of ※ Mirin.
{Prepare 1 tbsp of ※ Sake.
{Get 1 tbsp of ※ Soy sauce.
{Make ready 1 of Chopped green onions.

Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid. The Best Lotus Root Recipes on Yummly

Instructions to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

Slice the lotus root into 5 mm thickness and soak in water to remove the bitterness. Pat dry..
Shred or finely chop the shiso leaves..
Combine the shiso leaves with the ＊ingredients and mix well..
Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the holes..
Dust with flour..
Heat oil in a pan and cook..
When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towels..
Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again..
When the lotus roots are coated with the sauce and they're glossy, it's done..

Minced Pork Lotus Root Sandwich by Rontree Chan. This lotus root chips recipe tells you how to make fried lotus root with just peanut oil and salt. Seasoned minced prawns are put between lotus root slices, then deep fried. Deep Fried Lotus Root and Prawn Sandwiches can be an appetiser, a side or a main. Lotus root soup is very popular in Singapore.

So that's going to wrap this up with this exceptional food lotus root and minced meat teriyaki with aromatic shiso recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!