Japanese Enoki Beef Rolls. Enoki beef rolls are the perfect appetiser - they're not only delicious, they're easy and fun to prepare!. The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Similar to our slow-cooked sticky soy mushrooms, the soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade.

Japanese Enoki Beef Rolls Here's a quick, simple and delicious dish with authentic Japanese taste. We provide you only the perfect Japanese Enoki Mushroom Beef Rolls recipe here. We also have wide variety of recipes to try.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese enoki beef rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Enoki beef rolls are the perfect appetiser - they're not only delicious, they're easy and fun to prepare!. The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Similar to our slow-cooked sticky soy mushrooms, the soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade.

Japanese Enoki Beef Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Japanese Enoki Beef Rolls is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Enoki Beef Rolls:

{Make ready 12 of (around 70-90g) Thin beef slices.
{Get 1 pack of Enoki mushroom.
{Take of Teriyaki sauce.
{Make ready 2 tbsp of Mirin.
{Prepare 2 tbsp of Soy sauce.
{Get 1 tbsp of Sugar.
{Get 2 tbsp of Cooking sake.

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Instructions to make Japanese Enoki Beef Rolls:

First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out..
Divide the enoki into 12 parts..
Roll each part of the enoki with one slice of beef. Roll it all and set aside..
Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan..
Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy..

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video respectively. Felt like making something asian tonight. Saw some sliced sukiyaki beef and enoki mushrooms sitting in the supermarket staring aimlessly back at me so thought I'd put them to good use and make some enoki mushrooms wrapped beef rolls. Then, when I'm all done dinner and ready for dessert, I go for ice cream, sashimi, and enoki beef rolls. I have nothing to say for myself, apart from, "Another Asahi, please!" And that's that.

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