Leftover Corned Beef & Cabbage Grilled Sandwich. Check Out Corned Beef Leftovers On eBay. Fill Your Cart With Color Today! While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St.

Leftover Corned Beef & Cabbage Grilled Sandwich Serve with fresh bread and butter, or go classic with some saltines or oyster crackers. Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have you looking forward to leftovers! Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I have loved my entire life.

Check Out Corned Beef Leftovers On eBay. Fill Your Cart With Color Today! While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St.

To get started with this recipe, we must prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:

{Make ready A few of slices leftover cooked corned beef - chopped.
{Prepare 1 of wedge leftover boiled cabbage - chopped.
{Prepare 2 oz of (about) freshly shredded swiss cheese.
{Get 1/4 cup of (again, about lol) thousand island dressing.
{Make ready 4 slices of bread, your choice (all I had on hand was whole wheat).
{Make ready 2 tbs of unsalted butter - softened.

Don't let it go to waste! These recipes will put it to excellent use whether you use. If you only have a little bit of corned beef leftover, stuffed baked potatoes are a super- smart and easy way to stretch the meat into another meal. Corned Beef and Cabbage Soup - Nothing better than soup if it's still chilly where you live.

Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:

First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes..
Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread..
I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up..
When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)..
Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!.

Corned Beef and Spinach Strata - I totally love this idea over having the same old hash! All that leftover corned beef can last longer than your St. Patrick's Day hangover and to be honest, its shelf-life appeal grows less and less with each passing day. One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover meat and boiled potatoes into homemade corned beef hash.

So that is going to wrap it up with this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!