Recipe: Appetizing Steamed Pak Choi and Ginger-Wrapped Salmon

Steamed Pak Choi and Ginger-Wrapped Salmon. Place the ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them, folding under at the bottom. Bring a large pan of water to the boil; place a steamer on top. Steps Trim the pak choi leaves and pour over boiling water until they are just beginning to soften.

Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them. Steamed Pak Choi and Ginger-Wrapped Salmon. Try our tasty oriental style salmon recipe. You can have Steamed Pak Choi and Ginger-Wrapped Salmon using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Pak Choi and Ginger-Wrapped Salmon

1. Prepare 2 of pak choi leaves.
2. You need 4-6 slices of root ginger.
3. You need 2 of spring onions, shredded.
4. Prepare 2 of salmon fillets.
5. Prepare 1/2 tbsp of sesame oil.
6. Prepare 1/2 tbsp of soy sauce.
7. It's 1 1/2 tbsp of rice wine.
8. It's 1/2 tsp of sugar.

Steamed pak choi and ginger-wrapped salmon One of the simplest ways to cook and serve salmon - bamboo steamers are ideal for this recipe. Try our tasty oriental style salmon recipe. Either cook the salmon and pak choi in separate stacking baskets, so the pak choi can be removed first, or add the pak choi to the steamer a few minutes after the salmon has started cooking. Top with the pak choi, spring onions, chilli and ginger, then pull up the edges of the foil.

Steamed Pak Choi and Ginger-Wrapped Salmon step by step

1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them..
2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through..
3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately..

Crimp the top of the foil to enclose the fish and make sure there are no gaps for the steam to escape. Just writing the name of the dish down makes me feel so much healthier. Dress with some sliced red chilli if you like, or if you're cooking the twice cooked sticky duck recipe, dress with the simmered stock. Try our tasty oriental style salmon recipe More information Steamed Pak Choi and GInger-wrapped Salmon - This simple salmon recipe is served with spring onion and sesame dressing Place the pak choi and spring onions in a large roasting tray. Scatter with the sliced ginger, and top with the salmon and marinade.