How to Cook Delicious Churros ice cream cups

Churros ice cream cups. ice cream. hot fudge, optional. caramel sauce, optional. Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls.

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Ingredients of Churros ice cream cups

1. You need of For the batter :.
2. You need 3/4 cup of + 1 tbsp flour.
3. Prepare 1 tbsp of butter.
4. Prepare 1 cup of milk.
5. It's 1/4 tsp of salt.
6. It's 1 tbsp of powdered sugar.
7. Prepare 3 of small or 2 large eggs.
8. It's of For filling:.
9. Prepare of Any flavour of ice cream.
10. You need of For topping:.
11. You need leaves of Mint.
12. It's of Almonds (crushed).

Thanks to this guide for How To Make. These crispy, cinnamon coated churro cups are easy to make and delicious to eat! I'm so excited to have partnered with Edy's Slow Churned Caramel Delight light ice cream to show you how I turned one of my favorite treats from childhood, a churro, into a delicious ice cream cup! These Churro Cupcakes Have The Best Homemade Cream Cheese Frosting.

Churros ice cream cups step by step

1. In a non stick pan add milk and butter, bring to a boil and let the butter melt..
2. Move the pan away from heat and add the flour. Mix well and cook on low flame for 1-2 minutes so that the flour sticks together..
3. Remove it in a big mixing bowl and allow to cool for about 5 minutes. Then add the eggs one by one and mix well. You can use an electric beater or a wooden spatula. Mix till the dough cones together again..
   
4. Now transfer the batter into piping bag and use a muffin/ cupcake tray to make cups. Brush oil on the tray first..
   
5. Set the shape with your fingers if needed. Use a little oil. Then freeze it for about 1 hour..
6. After 1 hour remove the cups from the tray with the help of a butter knife..
7. Now deep fry the cups in hot oil on medium low flame..
8. Allow them to cool. Then fill with your favourite ice cream and top with chopped almonds, mint or chocolate..
9. Serve immediately..

Cream the butter and cream cheese together in a large bowl. Add the sugar, one cup at a time, beating well between each addition. Churro Ice Cream Sandwiches are my new favorite summer treat! Moist churro cupcakes topped with a rich cinnamon cream cheese frosting. All of the delicious flavors of a Mexican churro in cupcake form!