Wholewheat Pumpkin Dinner Rolls. They're super soft dinner rolls, even with half whole wheat flour in them. The pumpkin keeps them soft and they don't seem as dense as a lot of other whole wheat dinner rolls are. Soft and fluffy and easy to make, they are the perfect accompaniment to your holiday.
I specifically baked these for my guest for my Halloween.
These Pumpkin Shaped Dinner rolls are fluffy, soft, and spongy that will make you popular among your friends and peers.
There is nothing more homely than fresh baked bread, so how about some wholewheat dinner rolls.
You can have Wholewheat Pumpkin Dinner Rolls using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Wholewheat Pumpkin Dinner Rolls
- You need 300 gm of Whole wheat flour.
- Prepare 3/4 tsp of Yeast.
- You need 1 tsp of Sugar.
- It's 1 tsp of Salt.
- It's 200 gm of Pumpkin Puree.
- Prepare 100 ml of Water.
- You need 1 tbs of Oil.
Spread thin layer of butter, then pumpkin puree, then brown sugar and spice mix. They have structure, body, texture, and staying power- and hold their own against any white flour rolls. Baking a batch of whole wheat rolls that are. Whole Wheat Pumpkin Muffins (and a weird squash), Whole Wheat Pumpkin Bread that the whole wheat gives the bread.
Wholewheat Pumpkin Dinner Rolls step by step
- To make Pumpkin puree, Peel the red pumpkin and cut it into small pieces. Now in a pan boil some water. Add chopped pumpkin pieces to hot water and cook for 5 min. Now stain the pumpkin and let it come to room temperature. Then make paste of it using a mixer grinder..
- To activate the yeast, in a bowl take yeast, sugar and lukewarm water. Stir it and let it rest for 5 minutes or until it froths..
- In a kneading bowl add flour and salt. Add activated yeast solution and pumpkin puree. Mix everything and start kneading the dough by adding water little at a time..
- Add one tablespoon oil to the dough. Knead it for a minute or two. Cover the bowl with clean kitchen towel and let the dough rest until it doubles in volume..
- When dough become double in volume, punch it to release the air and divide it into 8 equal portions..
- For first shaping technique, make a smooth dough ball and then using a thread knot the dough ball in a way that it is making 6 equal portions of the dough. For second technique, I used scissors. Again make a dough ball and then using scissors, cut the outer surface a little deep from 6 to 8 equidistant place on the dough ball..
- Place all the shaped dough balls on a baking tray by leaving some space in-between. Cover with kitchen towel and let rest until doubles..
- Meanwhile preheat the oven at 200°C..
- Brush the buns with milk before baking and bake in preheated oven for 20 minutes..
- When baked take the pumpkin rolls out from oven and rest for 5 minutes. Using scissors cut the thread. serve healthy pumpkin rolls..
These whole wheat pumpkin dinner rolls was our recent family favourite. Easy and so good - with or without butter. These may just be the BEST dinner rolls you will ever have! And these are so much healthier than the traditional dinner rolls. In addition to the donuts, my new diet also includes these whole wheat dinner rolls.
