Brisket Pastrami.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, brisket pastrami. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brisket Pastrami is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Brisket Pastrami is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brisket pastrami using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brisket Pastrami:
- {Make ready 10 lb of corned beef brisket.
- {Prepare 1/2 cup of Hey Grill Hey beef rub.
- {Get 2 tbsp of Coleman's mustard powder.
- {Make ready 1 tbsp of ground coriander.
- {Make ready 2 tbsp of white sugar.
- {Get 2 tbsp of granulated garlic.
- {Make ready 1 tbsp of onion powder.
- {Get of Fresh cracked black pepper.
- {Prepare of Water.
Instructions to make Brisket Pastrami:
- Submerge the corned beef brisket in water to reduce the salt level from the corn beef process. I used a 5 gallon food safe bucket with 4 gallons of water..
- Change the water every 4-6 hours and do that a minimum of 3 times..
- Mix all spices together except the black pepper in a jar with a lid that you can control the pour easily. A parmesan cheese lid screws onto a canning jar and works great for this!.
- Drain the brisket and pat dry..
- Get the smoker heating you to 275° I used natural lump charcoal and post oak..
- Coat all sides of the corned beef with the mixed spices. Use a pepper milk and completely coat with a layer of cracked black pepper..
- Once the smoker is to temp put the brisket on..
- Smoke for 5-6 hours until the internal temp is 165° then pull to wrap in butcher's paper..
- Once internal temp hits 200° to 204° ~it depends on where it finishes and pull it to rest. Mine stalled out at 203° so I pulled it then. It took me a total of 12.5 hours to heat that temp..
- Let rest about 2 hours in a cooler. Then it's ready to slice and make into a really awesome sandwich! Bake some bread or buy a nice loaf, whip up a thousand island sauce, melt some white cheddar on the meat then top with a quality kraut..
So that's going to wrap it up with this special food brisket pastrami recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
