Recipe of Any-night-of-the-week Smoked Pastrami (Dirty Version)

Smoked Pastrami (Dirty Version).

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, smoked pastrami (dirty version). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Smoked Pastrami (Dirty Version) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Smoked Pastrami (Dirty Version) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pastrami (Dirty Version):

1. {Make ready 1 (4 lb) of Packaged Brined Corned Beef Brisket.
2. {Make ready of For The Rub:.
3. {Take 1/3 cup of Ground Coriander.
4. {Get 1/2 cup of Coarse Ground Pepper.
5. {Take 1/4 cup of Cup Garlic Powder.
6. {Get 4 tbsp of Paprika.
7. {Make ready 3 tbsp of Onion Powder.
8. {Make ready 2 tbsp of Ground Thyme.
9. {Get of Sour Dough Rolls.
10. {Prepare as needed of Mustard.

Instructions to make Smoked Pastrami (Dirty Version):

1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page..
2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry..
3. Rub mustard all over the brisket as a binder for the Rub..
4. Mix all Rub ingredients, completely cover the brisket with Rub by hand..
5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up..
6. Place in fridge, let rest overnight..
7. The next day, pre heat smoker to 275 degrees Fahrenheit..
8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours..
9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket..
10. Let rest in foil for 30 minutes..
11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles..
12. Enjoy!.

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