Chipped Beef (SOS).
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chipped beef (sos). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chipped Beef (SOS) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Chipped Beef (SOS) is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chipped Beef (SOS):
- {Make ready 1-1 1/2 of lbs. Corned beef.
- {Get 1 tbsp. of Olive oil or another.
- {Prepare 1 1/2-2 cups of milk.
- {Make ready 2 tbsp. of Flour or corn starch.
- {Get 1/2 of large onion.
- {Take 1/2 cup of water.
- {Get 1 of scallion(optional).
- {Prepare 2 slices of toast per person.
- {Make ready of Salt-optional, not too much because meat is salty.
- {Take of Pepper as desired.
Steps to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes..
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil..
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside..
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread..
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion..
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