Recipe of Quick Rueben Frittata

Rueben Frittata.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rueben frittata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rueben Frittata is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rueben Frittata is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rueben Frittata:

1. {Get 12 oz of deli corned beef, chopped.
2. {Make ready 1/2 c of sauerkraut.
3. {Get 8 of large eggs.
4. {Take 1/4 c of heavy cream.
5. {Make ready 1 c of shredded Swiss cheese.
6. {Make ready 1/2 tsp of caraway seeds.
7. {Prepare 1/2 c of shredded parmesan cheese.
8. {Make ready 1/4 c of Thousand Island dressing.
9. {Take 2 T of chopped fresh chives.

Instructions to make Rueben Frittata:

1. Preheat oven to 350°.
2. Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min..
3. In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese..
4. Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds..
5. Transfer skillet to oven and bake 20-30 min, until eggs are firm..
6. Top with parmesan cheese, dressing and chives..

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