Steps to Make Homemade Reuben Biscuit Sandwiches

Reuben Biscuit Sandwiches.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, reuben biscuit sandwiches. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Reuben Biscuit Sandwiches is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Reuben Biscuit Sandwiches is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Reuben Biscuit Sandwiches:

1. {Make ready of For biscuits:.
2. {Get 4 oz of full-featured cream cheese.
3. {Prepare 1 of lage egg.
4. {Get 1 of ts caraway seeds.
5. {Prepare 1/2 tsp of Italian seasoning.
6. {Take 1/2 tsp of onion powder.
7. {Prepare 2 cloves of garlic, minced.
8. {Prepare 1-1/2 c of almond flour.
9. {Take 1 c of shredded Swiss cheese.
10. {Get 1/4 c of heavy cream.
11. {Make ready 1/4 c of water.
12. {Make ready of Other ingredients:.
13. {Make ready 10 slices of deli corned beef, warmed.
14. {Take 5 slices of Swiss cheese.
15. {Take 1 c of sauerkraut.
16. {Make ready 1/3 c of Thousand Island dressing.

Steps to make Reuben Biscuit Sandwiches:

1. To make biscuits:.
2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat..
3. In mixing bowl, beat cream cheese and egg until well combined..
4. Add remaining biscuit ingredients and mix until well combined..
5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown..
6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half..
7. Assembly:.
8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves..

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