I Can't Believe It's Not a Reuben Dip.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, i can't believe it's not a reuben dip. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
I Can't Believe It's Not a Reuben Dip is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. I Can't Believe It's Not a Reuben Dip is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook i can't believe it's not a reuben dip using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make I Can't Believe It's Not a Reuben Dip:
- {Get 8 oz of package cream cheese - cubed.
- {Get 1/2 lb of thin sliced deli corned beef - finely chopped.
- {Get 1 cup of (packed) shredded swiss cheese.
- {Get 1 (14.5 oz) of can sauerkraut - undrained.
- {Get 1/2 cup of thousand island dressing.
Instructions to make I Can't Believe It's Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting..
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!.
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