Spicy Cajun Roasted Pumpkin Seeds. A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds Reviews for: Photos of Cajun Spiced Roasted Pumpkin Seeds. I added a sprinkle of cayenne pepper pepper and sea salt to give it a spicy bite.

Cajun Spiced Roasted Pumpkin Seeds Genetya Clements. Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne. These pumpkin seeds are so good! You can cook Spicy Cajun Roasted Pumpkin Seeds using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Cajun Roasted Pumpkin Seeds

You need of Seeds from freshly carved pumpkin.
Prepare 1/2 tsp of Pink Salt.
It's 1 tsp of Tony Cachere's.
You need 1/2 tsp of Cayenne Pepper.
It's 1 tsp of Garlic Powder.
Prepare Pinch of Paprika.
Prepare 1 Tbs of Vegetable Oil.
You need 1 tsp of Worcestershire.

It's not just the kids who like them - I enjoy them too. The extra kick from the spices certainly elevates them. cajun roasted pumpkin seeds,cajun seasoning,Chris Freytag,healthy snack ideas,how to use an entire pumpkin,low calorie snack,pumpkin seeds And these cajun roasted pumpkin seeds are full of flavor, low calorie and don't contain any sugar. Not too spicy, adults and kids alike love them! Pumpkin seeds must be completely dried out in the oven before combining with spices.

Spicy Cajun Roasted Pumpkin Seeds instructions

Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick..
Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out..
In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes..
Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off..

These toasted pumpkin seeds make a tasty Halloween snack. These Spicy Toasted Pumpkins Seeds are a tasty and healthy way to use those leftover pumpkin seeds, not to mention easy too. Try it in this spicy roasted pumpkin seeds recipe. You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more. This pumpkin seeds recipe comes with even more health-boosting ingredients like cayenne pepper, which some research shows may.