How to Cook Tasty Bok Choy With Soy Ginger Vinaigrette

Bok Choy With Soy Ginger Vinaigrette. Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.

Whisk in butter, and lower the heat to medium-high. Baby Bok Choy with Bacon, Onion and Butter Beans. Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa. You can cook Bok Choy With Soy Ginger Vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bok Choy With Soy Ginger Vinaigrette

1. It's 1 lb of Bok Choy.
2. It's of Ginger soy vinaigrette.
3. It's 1 1/2 tsp of Finely chopped fresh ginger.
4. You need 1 tsp of Soy sauce.
5. It's 2 tbsp of Rice wine vinegar.
6. You need of Coarse salt and ground pepper.
7. Prepare 2 1/4 tbsp of Sunflower.
8. You need of Thinly sliced scallions.

This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like Ginger. Low-sodium chicken broth (or veggie broth/water to keep it vegan). Soy sauce (or Tamari to keep it gluten-free).

Bok Choy With Soy Ginger Vinaigrette step by step

1. Steam your Bok Choy- don't over cook.
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want.
3. Pour over Bok Choy.

Bok Choy. -Place sliced Bok Choy and carrot into a large bowl and into refrigerator while vinaigrette is prepared. As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. With bok choy, unlike many greens, both the stalks and the leaves are to be savor. Green Salad with Cranberry Vinaigrette Recipe. Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze.