Bok Choy with Cantonese Roast Pork. Learn how to make this famous roasted pork. This recipe makes it simple and delicious. Toss in a sesame oil and soy sauce mixture for the optimal Asian side dish.
After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish.
Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic!
You can have Bok Choy with Cantonese Roast Pork using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bok Choy with Cantonese Roast Pork
- You need 2/3 cup of Cantonese roast pork see recipe attached.
- Prepare 2 tbsp of vegetable oil.
- You need 1 1/3 lb of baby bok choy.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of granulated garlic powder.
It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish. Arrange them on a baking sheet lined with parchment paper. Cover the bok choy with aluminum foil. We don't just use this delicious Baby Bok Choy works well because its the right size and cooks down sweet, tasty and not too soft in a soup.
Bok Choy with Cantonese Roast Pork step by step
- Wash the bok choy well.
- Dice the Cantonese roast pork. https://cookpad.com/us/recipes/335504-cantonese-roast-pork.
- Heat oil add pork when heated throughout add bok choy. Stirring constantly..
- When the bok choy is wilted let simmer 4 minutes serve immediately..
- Hope you enjoy!.
Next to roast duck, roast pork is one of the most popular meat dishes for the Chinese. In this take on Chinese barbecued pork (or char siu, a favorite of Cantonese cuisine), we're using ketchup, hoisin sauce, and more to recreate the beloved sweet and savory glaze. It's all served with fluffy jasmine rice tossed with bok choy sautéed with our aromatic blend of ginger, garlic, and scallions. Roasted Baby Bok Choy, my favorite veggie next to artichokes. Usually with fish or pork I will use the tamari or soy sauce, with chicken I will use balsamic.
