Oooey gooey Ruben. Great recipe for Oooey gooey Ruben. This is absolutely the best rubens ever!!!! I have done them with reg deli corned beef n they r just as good.
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Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, oooey gooey ruben. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Oooey gooey Ruben. This is absolutely the best rubens ever!!!! I have done them with reg deli corned beef n they r just as good.
Oooey gooey Ruben is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Oooey gooey Ruben is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oooey gooey ruben using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oooey gooey Ruben:
- {Take 10 slice of rye bread (your choice here, i used american rye).
- {Get 2 lb of corned beef (i used skunkmonkeys recipe on here but deli corned beef works just as well).
- {Get 5 slice of swiss cheese.
- {Make ready 1 small of can of sauerkraut.
- {Make ready 1 of thousand island dressing (i think wishbone is best with this).
- {Get 1 of enough butter to butter both sides of each slice of bread.
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Steps to make Oooey gooey Ruben:
- Preheat oven to 450°F. While oven is heating add the sauerkraut to a small saucepan over med heat, I like to sprinkle a lil Brown sugar in mine to sweeten it a bit also a lil ground pepper. Next heat a med skillet over med heat and add corned beef and just let warm up, don't let it cook to fast or too long, it will burn!.
- While everything is heating butter one side of 5 slices of bread and lay butter side down onto baking sheet, spread a lil bit of the dressing on the top side..
- Top with big piles of corned beef, then the kraut, then pour a lil more sauce on top of the kraut and top with your cheese. Put into oven and bake just until it turns golden Brown on bottom n cheese is melted. While this is in the oven doin its thang butter one side of the last 5 slices of bread, add to the top and set in your oven on broil til top gets brown..
The bread was delicious and the sandwich was so stuffed with meats and cheeses it was oooey gooey deliciousness! We wish our stay in Pensacola was longer so we could go there again. Crunchy exterior and oooey gooey center. They were good sized but he breaking was way too much and way over done. As cooks, we have to be resourceful -- making ingredients last and making our own versions of what others buy is routine.
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