Roasted Pumpkin Seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. › Roasted Pumpkin Seeds. "Spooky" Cinnamon Sugar Flour Tortilla Crisps.

Rinse the seeds under cold running water before drying them and baking. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. You can have Roasted Pumpkin Seeds using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Pumpkin Seeds

You need of pumpkin seeds (whatever comes out of the pumpkins you empty).
It's of unsalted butter - melted (about 1 tbs per cup of seeds).
You need of worcestershire sauce (about 2 tsp per cup of seeds).
Prepare of garlic powder (about 1/2 tsp per cup of seeds).
You need of onion powder (about 1/4 tsp per cup of seeds).
It's of seasoned salt - such as Lawry's (just a pinch per cup of seeds).

Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are easy and delicious! _ If you roast pumpkin seeds, what are some of your favorite flavors to use? One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and. Roasted pumpkin seeds are a great source of potassium and high in protein—in addition to being super delicious.

Roasted Pumpkin Seeds instructions

When scooping out your pumpkins for carving reserve the seeds in a large bowl making sure there is as little "other guts" (pulp/fibers) from inside the pumpkins as possible in the seeds, a little left behind is ok just no large globs. Do not rinse the seeds. Being wet with the gooey residue will help the butter and seasoning stick and also add additional flavor..
When you're done carving roast your seeds! Preheat oven to 300°F. Lightly coat a baking sheet with nonstick spray..
Add all other ingredients in the bowl of seeds to personal taste, using the quantities listed as guidelines. Stir to thoroughly coat seeds. NOTE: I usually end up with 2 - 3 cups of seeds out of what we carve..
Spread pumpkin seeds out in an even layer on prepared baking sheet, place in preheated oven for 40 minutes or until coating is dry and darkened slightly, stirring every 10 minutes. NOTE: I usually taste one at 40 minutes to gage texture (let it cool first!). If there's a decent crunch they're ready. If not, go for 10 minutes more..
Let cool on baking sheet (they crisp up more as they cool). When completely cool store in an air tight container. Enjoy munching till they're gone!.

Let us show you how we transform them from "weird seeds inside a pumpkin" to. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat. Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds.