How to Cook Yummy EASY Mexican Churro Cheesecake bars

Classic Delicious and Complete Tasty British Recipes.

EASY Mexican Churro Cheesecake bars. With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together.

EASY Mexican Churro Cheesecake bars These Churro Cheesecake Bars are a perfect and easy desert for your Cinco de Mayo celebration. Pair it with these other favorite Mexican dishes for a Fiesta. Recipe by Evelyn L Jepson. the taste of cheesecake without the lengthy wait. You can have EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of EASY Mexican Churro Cheesecake bars

  1. You need 2 packages of pillsbury crescent rolls.
  2. You need 1/2 cup of sugar.
  3. It's 2-8 ounce of bars cream cheese (softened).
  4. It's 2 tablespoons of cinnamon.
  5. It's 1/2 cup of sugar.
  6. It's 1/2 teaspoon of vanilla extract.

Churro Cheesecake Bars are one of the best recipes that I have made, it is easy to prepare and very delicious, in my home it is always available because we all love to eat it at all times. Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. Churros cheesecake bars have a shortbread crust with a cheesecake filling. Bite-sized squares make this dessert easy to serve to a crowd.

EASY Mexican Churro Cheesecake bars instructions

  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

It doesn't matter what you call these beauties, just enjoy them! My assignment for book club recently was to bring desserts along a Mexican fiesta theme for a. Churro Cheesecake Bars - the crunchy cinnamony goodness of a churro filled with a tangy cream Churro Cheesecake Bars Recipe. The crunchy cinnamon of churros combined with the creamy An Orange Creamsicle Cheesecake Bar recipe that is incredibly easy, super cute and tastes just like a. This dish is somewhere between a cinnamon bun and churros.


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