Steps to Prepare Quick Tex's Pan-Fried Corned Beef Reuben 🐮🍞

Tex's Pan-Fried Corned Beef Reuben 🐮🍞. Drew shows you how to cook a simple Reuben Sandwich Recipe! Corned Beef & Pastrami Reubens with Sauerkraut, & Thousand Island Dressing. Corned Beef or Pastrami Reuben ftw?

How to make Cake Donuts from Scratch. Corned Beef Brisket in the Smoker - Excellent Reuben Sandwiches! This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I've loved my entire life. They're fine and they look fantastic.

Drew shows you how to cook a simple Reuben Sandwich Recipe! Corned Beef & Pastrami Reubens with Sauerkraut, & Thousand Island Dressing. Corned Beef or Pastrami Reuben ftw?

To get started with this recipe, we must prepare a few components. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. {Make ready 2 slice of rye bread.
2. {Prepare 135 grams of corned beef (sliced).
3. {Prepare of sauerkraut.
4. {Prepare of Russian dressing, Thousand Island, or horseradish.
5. {Get 2 slice of cheese (preferably Swiss).
6. {Get 1 tbsp of groundnut, rapeseed, or vegetable oil.
7. {Get of salt & pepper to season.

You can serve a Reuben cold, but we love it toasted in a pan and served warm so that the cheese is melty and the dressing oozes out as you take a bite. I love to make reuben sandwiches using the leftover corned beef. These sandwiches are such a tasty treat. I typically make reuben sandwiches using the leftover corned beef from my corned beef and cabbage dinner.

Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
5. Add the cheese.
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
7. Toast for about 3-4 minutes. Slice and serve.

This recipe has been prepared with leftovers in mind. Slice your corned beef really thin and layer it on the bread. Pastrami works really well here also. If you like your Reuben stuffed like I do this can be a problem. Stuff goes everywhere when you try to Get the largest spatula you have and slide it under the sandwich and pick it up.

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