Recipe: Appetizing Holiday pumpkin roll

Holiday pumpkin roll. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling.

Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Pumpkin roll— a beautiful classic fall dessert that everyone loves! You can cook Holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Holiday pumpkin roll

1. You need of ingredients.
2. Prepare 3 of Egg.
3. It's 1 cup of granulated sugar.
4. You need 2/3 cup of canned pumpkin.
5. Prepare 3/4 cup of all-purpose flour.
6. You need 1 tsp of ground ginger.
7. It's 1/2 tsp of salt.
8. Prepare 1 tsp of baking powder.
9. You need 2 tsp of ground cinnamon.
10. It's 6 oz of cream cheese.
11. It's 1 1/2 cup of butter.
12. Prepare 1/2 tsp of vanilla extract.
13. You need 1 cup of sugar, plus more for sprinkling (desired amount).

This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. Cinnamon Rolls with Cream Cheese Frosting. A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table. This is the most important step to get a beautiful pumpkin roll.

Holiday pumpkin roll instructions

1. Preheat oven to 350°F..
2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan.
3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth..
4. Sift together the flour, ginger, salt, baking powder, and cinnamon.
5. Add the sifted ingredients to the egg mixture and blend until fully combined.
6. Spread the batter in the jellyroll pan..
7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes..
8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake..
9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes..
10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth..
11. Carefully unroll the cooked cake and spread the mixture on top of the cake..
12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve..
13. Dust with suger just before serving..
14. Enjoy :).

Make our Yule Log Cake this holiday season! Have you tried making our pumpkin cheesecake roll? The resulting pumpkin roll slices will impress your guests. "This is a great dessert, especially nice for holidays, but it can be served anytime of the year. This classic pumpkin roll recipe is SOOO good! How to Make a Pumpkin Roll.