How to Prepare Yummy Bread Machine Baked White Wine Bread with Walnuts and Raisins

Bread Machine Baked White Wine Bread with Walnuts and Raisins. It takes all of the effort out of bread making, automating the mixing, kneading, rising, and baking in one simple device. Cinnamon raisin bread is a lightly sweet yeast bread scented with cinnamon and studded with plump. When bread machine cycle is complete, remove dough from machine to a lightly floured surface.

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Ingredients of Bread Machine Baked White Wine Bread with Walnuts and Raisins

1. Prepare 250 grams of ★Strong bread flour.
2. Prepare 50 grams of ★Cake flour.
3. It's 1/2 grams of ★Malt powder (optional).
4. You need 3 grams of ★Salt.
5. Prepare 24 grams of ★Sugar.
6. You need 24 grams of ★Butter.
7. It's 10 grams of ★Skim milk powder.
8. You need 150 ml of ★White wine.
9. It's 5 grams of Dry yeast.
10. It's 30 grams of Walnuts.
11. It's 30 grams of Raisins.
12. It's 2 tbsp of White wine (for the raisins).
13. It's 10 grams of Butter to top the rolls.

Cinnamon Swirl Bread for the Bread Machine. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes. This video will show you how to bake raisin fruit loaf bread with a Bread Machine or BreadMaker.

Bread Machine Baked White Wine Bread with Walnuts and Raisins instructions

1. Soak the raisins in 2 tablespoons white wine..
2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course..
3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading)..
4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each)..
5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes..
6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃..
7. When the dough has finished rising, preheat the oven to 180℃..
8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife)..
9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise..
10. Bake for 20 minutes at 180℃. Then, you're done..

Please subscribe as I will upload more recipe covering traditional white bread, basic milk bread, basic French bread, flavoured bread, wholewheat bread, pizza dough and several. breads, desserts, recipes, sweet, Uncategorized, vegan. I made this recipe twice before I decided to I started with one of my most favorite kind of bread-Walnut Raisin. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. Use Medium or Light crust color. I recently bought a bread machine and have been experimenting with different recipes.