Recipe: Perfect Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子. These Chinese pan-fried chive pockets have a golden brown exterior with delicious chive, leek, egg and dried shrimp filling. I Tried Making Chive Pockets (Jiu Cai He Zi 韭菜盒子) for my family today! My parents both love this, but my dad especially, so I decided to try out this recipe.

These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty. Made with ready-to-use frozen spring roll There are a few English translations for this popular treat from Northern China: Chive Pockets The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to "Chive Boxes." I love shu mai and pork dumplings made with chives, but every time I buy them, I chicken out and substitute mild chives or scallions in my filling. The smell is so strong in my refrigerator, that it scares me from using them! You can cook Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子

1. Prepare 3 cups of (390g)Organic spelt flour.
2. You need 1 cup (110 g) of Organic all purpose flour.
3. Prepare 60 g of dried Xiapi 虾皮(baby shrimp).
4. You need 600 g of Asian chives.
5. You need 60 gram (1.5 bunch) of dried mung bean vermicelli.
6. You need 2 Tsp of toasted sesame oil.
7. You need 3 of eggs.
8. Prepare 2 Tsp of olive oil.
9. You need 1 tsp of sugar.
10. It's 1 tsp of fish sauce.

Today I've decided to be bold and figure it's like strong cheese-- smells bad but. 韭菜盒子。 Chive Pockets. PDF Deep Pockets Empty Pockets Who Wins in Cook County Jury Trials Free Books. EdisonOman. 心食谱. 韭菜的做法. 韭菜炒鸡蛋. 韭菜鸡蛋饼. 韭菜炒香干. 烤韭菜. 韭菜炒鲜虾. 韭菜水饺. 蜜汁韭菜猪肉卷. 韭菜面盒子. He was as good a man as Jacky at any weapon that could be named, and if Jacky were game for a chiving (stabbing) match, he (Kavanagh) was ready for him. chiving the froe ("theft by cutting women's pockets").

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 step by step

1. Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes..
2. While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest..
3. While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside..
4. Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do..
5. Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well..
6. Pan sear it on low heat on both sides until golden brown. Serve warm..

Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare. One of the ingredients that I bought for the recipe testing is Chinese chives, or garlic chives (韭菜). If you have cooked with Chinese chives, you will know that they come in a bundle at. Requested to call instead of ring the bell. Contextual translation of "garlic chives" into Nepali.