Crispy Tofu Bulgogi. Crispy Tofu Bulgogi Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method.

Crispy Tofu Bulgogi Add half the sauce to the tofu bag (reserve the remaining for serving), tossing gently to combine. Remove the tofu from the sauce and place in a single layer on the prepared baking sheet. The tofu was well-drained; followed the rest of the directions and had delicious and crispy tofu cubes for a veggie stir-fry.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, crispy tofu bulgogi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Tofu Bulgogi is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Crispy Tofu Bulgogi is something which I have loved my entire life.

Crispy Tofu Bulgogi Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Bulgogi:

{Prepare 1 block of hard tofu.
{Take 2 tbsp of Bulgogi marinade (Korean BBQ sauce).
{Make ready 2 tbsp of mayonnaise.
{Make ready 1/2 tbsp of Knorr soy seasoning.
{Get 3 cloves of garlic.
{Get of sprinkle of your favorite chili powder.
{Take of diced green onions (optional garnish).
{Take of Cooking oil.

Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them and got extra crispy tofu cubes! Thanks for inspiring me to make tofu more often! The method I use to make this tofu ultra crispy is the easiest thing in the world, and totally gluten-free! This vegan crispy Korean BBQ tofu comes together crazy fast.

Instructions to make Crispy Tofu Bulgogi:

Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi..
First, smash and tear apart your garlic and fry in oil til golden. Set aside..
Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes..
Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated..
Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack..

Just whisk all the BBQ sauce ingredients together. Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice. I made this once like a couple years ago, but then I've never shared/remade the dish since. I have no idea why because it's super fun, easy, simple and delicious dish!

So that's going to wrap it up for this special food crispy tofu bulgogi recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!