Recipe: Tasty Cinnamon mandazi

Cinnamon mandazi. This is Kenyan receipie #mandazi #cinnamonmandazi. Simple mandazi recipe with lemon zest and cinnamon. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Mandazi/Mahamri can also be called a Swahili Doughnut and originated from the Swahili Coast. You can cook Cinnamon mandazi using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cinnamon mandazi

1. Prepare 1 kg of flour(used self raising.
2. You need 1 cup of sugar.
3. You need 2 tsp of cinnanom.
4. You need of Salt.
5. It's 3 of eggs.
6. It's 200 mls of milk.
7. It's 3 tablespoons of Melted margarine.
8. Prepare of Lemon.
9. You need of Cooking oil.

I'm back with the first official recipe to our kitchen affairs. Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.

Cinnamon mandazi step by step

1. Sieve the flour then add sugar, cinnanom,salt, then grate the lemon peels and mix them well.
2. Add the magarine and rub the flour well to remove the formed balls till smooth.
3. Add the beaten eggs and continue rubbing till smooth.
4. Add milk bit by bit till you make a dough... not too soft..
5. When the dough well formed can apply a little oil and the cover with a cling paper and let it settle for atleast 30mins to 1hr.
6. Preheat your oil in a pan.
7. Roll the dough and cut into your desired shape. Then when the oil is well heat. You add the cut dough and cook till golden brown.
8. Serve with your preffered beverage.

See recipes for Soft mandazis, Super soft Mandazi too. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts. They're often used to sop up savory curries, such as pigeon peas cooked in coconut milk.