Recipe: Appetizing 김치 볶음밥/kimchi fried rice

김치 볶음밥/kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. How to make Kimchi Fried Rice, 김치 볶음밥, Kimchi Bokkuembap. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 김치 볶음밥/kimchi fried rice

1. Prepare 2 cup of rice.
2. You need 2 1/4 cup of kimchi.
3. It's 1 medium of onion.
4. You need 1/2 piece of fully cooked smoked ham steak.
5. Prepare 1 tbsp of sesame oil.
6. It's 1 tsp of olive oil.
7. It's 1/4 cup of kimchi liquid.

You can also expect to see Kimchi Fried Rice in Korean snack food restaurants or cafeterias. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. This is a great way to use kimchi, simply fried with minced beef and rice.

김치 볶음밥/kimchi fried rice step by step

1. Prep and cut the kimchi and onions.
2. Have the 2 cups of rice already cleaned and cooked..
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
5. Add cubed smoked ham and onions to the pan. Heat should be at medium..
6. Sauté ham and onions until the ham is slightly browned and the onions are soft..
7. Add the rice a couple of scoops at a time..
8. Add kimchi to the fried rice mixture..
9. Mix onions ham and rice..
10. You can add some of the kimchi liquid to add more flavor to the dish..
11. Let cook on medium/low heat. For about 15 min. Stir a little..

Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.