Recipe: Appetizing Ham and mushroom baked pancake

Ham and mushroom baked pancake. Expert: Ben Diaz Filmmaker: John Wilbers. Series Description: If you're a seafood lover out there, you might be surprised by how often shrimp will come in handy as an. Reviews for: Photos of Ham and Mushroom Baked Eggs.

Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Mushrooms, ham, spinach and cheese make a tasty and easy filling. Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. You can cook Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham and mushroom baked pancake

1. Prepare of For the pancake:.
2. You need 300 g of flour.
3. It's 3 of eggs.
4. You need 500 ml of milk.
5. You need pinch of salt.
6. Prepare half of tsp of carbonate of soda.
7. Prepare of oil for frying.
8. You need of For the filling:.
9. You need 1 of small onion finely chopped.
10. Prepare 150 g of sliced mushrooms.
11. You need 250 g of ham (I used smoked ham) cut into small pieces.
12. Prepare 1 of level tbsp of flour.
13. You need 2 cloves of garlic.
14. Prepare 150-200 ml of milk.
15. It's 2 tbsp of oil.
16. You need to taste of salt, pepper.
17. You need of For the cheese sauce:.
18. Prepare 30 g of butter.
19. You need 30 g of plain flour.
20. It's 300 ml of semi-skimmed milk.
21. Prepare 100 g of mature Cheddar cheese, grated.
22. You need 1 tsp of mustard.
23. You need pinch of salt.

Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal. While the pancake is still in the pan, spread half the crème fraîche over one side (if using), scatter over half of the mushroom and spinach mixture, and sprinkle with parsley. To fill, place sauteed mushrooms, ham and sliced mozzarella cheese on top.

Ham and mushroom baked pancake instructions

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
2. For the filling:.
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
5. Bake in a preheated oven on 200 c for 15-20 minutes..

Roll pancake up (like a sausage) and lay in a single layer in a shallow ovenproof Repeat until all pancakes are filled. Spoon chopped tomatoes on top and sprinkle with cheese. Savoury Pancake filled with Ham Cheese and Mushrooms with dresse. Pancakes with various fillings, with caviar, mushrooms. Pancake with mushroom and cheese. · This savoury pancake recipe sees ham, mushrooms and spinach cooked with crêpes in a cheese sauce and baked until golden and bubbling.