Recipe: Appetizing Spicy Mandazi

Spicy Mandazi. Ingredients Exe self raising flour Water/milk Eggs Lemon zest Sugar Salt Cinnamon Mixed spice. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be View image.

Its a snack originally from the coastarians. See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh. You can cook Spicy Mandazi using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Mandazi

1. Prepare 600 g of all purpose flour sifted.
2. Prepare 12 g of baking powder.
3. Prepare 2 Tablespoon of Sugar(add if love it sugary).
4. It's 3 of eggs beaten.
5. It's of Warm milk.
6. Prepare 2 of heaped Tablespoon Margarine.
7. Prepare 1/2 teaspoon of cardamon.
8. You need 1/8 teaspoon of ginger.

Mandazi is an East African fried bread which is served either as an accompaniment to spiced curry dishes or as a sweet snack. Diet Type:Bread, Dessert, Side dish, Starter or snack. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut. Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee.

Spicy Mandazi instructions

1. In a bowl combine flour, sugar, baking powder, cardamon, nutmeg,.
2. Add the margarine and mix with hands.
3. Make a well and add the eggs, combine with hands..
4. Add water little by little as you knead until you get a firm but soft dough..
5. Cover and let it rest for 15-20mins..
6. Punch down on a surface and knead once more..
7. Roll out into a cirle and cut into triangles.
8. Heat your oil. When its hot, put the mandazi one by one, don't crowd them.
9. When they have browned, remove and place in a kitchem town to drain the excess oil..
10. Let it cool, then serve.

See recipes for Mandazi, Whosayna's Maandazi, Mandazi/ Mahamri too. Vind stockafbeeldingen in HD voor Mandazi Slightly Sweet East African Street en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.