Easy, Delicious Bulgogi. When this Incredibly Delicious Easy Beef Bulgogi meets the heat, magic happens. The thin sliced tender beef sirloin is marinated with a slightly sweet, smoky, and savoury marinade. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.
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Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, easy, delicious bulgogi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy, Delicious Bulgogi is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy, Delicious Bulgogi is something which I've loved my whole life. They are nice and they look wonderful.
When this Incredibly Delicious Easy Beef Bulgogi meets the heat, magic happens. The thin sliced tender beef sirloin is marinated with a slightly sweet, smoky, and savoury marinade. Bulgogi is a Korean dish of thin sliced marinated meat, grilled over coals.
To get started with this particular recipe, we must first prepare a few components. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious Bulgogi:
- {Make ready 300 grams of Thinly sliced beef.
- {Prepare 1 small of Onion.
- {Take 2/3 of Carrot.
- {Take 1/2 of to 1 bunch Chinese chives.
- {Make ready 4 tbsp of ★ Soy sauce.
- {Prepare 2 tbsp of ★ Sake.
- {Take 1 tbsp of ★ Sugar.
- {Get 2/3 tsp of ★ Salt.
- {Make ready 1 tbsp of ★ Mirin.
- {Get 2 tbsp of ★ Ground white sesame seeds.
- {Take 1 of to 2 cloves ★ Grated garlic.
- {Take 1/2 tbsp of - see ★Gochujang.
- {Take 1 tbsp of ★ Sesame oil.
- {Make ready 1 of ★ Ichimi chili pepper powder.
I love bulgogi, and have experimented with various recipes for the sauce before settling on this one. Adjust the amount of gochujang and so on to your taste. This spoils easily in the summer, so once you've added the sauce, put it in a container and. One of the dishes I prepared this week was this delicious Bulgogi.
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly..
- Mix the ★ ingredients together..
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes..
- Add the vegetables to the pan, and let rest until the vegetables have wilted..
- When the vegetables have wilted, stir-fry over high heat..
It's easy to prepare and the result is amazing. Thanks so much for sharing the recipe. NOTES: *If you do not have a cast iron grill pan, you can also use a large cast iron skillet.. I followed the recipe but added a sliced jalapeno to the marinade and cooked it with the beef. I will make this one again for sure.
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