Roasted bok choy. Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. Jk about the meaty part 😀. Bok choy: so healthy, so delicious.and roasting them is the best way to eat them .it brings out their flavor .adds a.
And this Spicy Roasted Bok Choy is exactly that type of side dish.
I went with an Asian-inspired marinade for this.
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all.
You can have Roasted bok choy using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted bok choy
- It's 1 of Salt.
- You need 500 grams of bok choy.
- Prepare 1 of Peanut oil.
Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable. Roasted bok choy pairs well with just about any sort of seasoning. We like to brighten it up with a little lemon and finish it with a dash of black garlic powder. Black garlic is the result of heating whole cloves.
Roasted bok choy instructions
- Heat the pot.
- Put some oil into pot.
- Wait until the oil have some smoke.
- Put the vegetable.
- Wait until 2 min and pour some water.
Have you ever had roasted bok choy? This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).
