Recipe: Delicious Red Pumpkin Fritters/Cutlet

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Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Remove with slotted spoon and drain on absorbent paper. In small bowl, combine castor sugar with cinnamon and sprinkle over hot fritters before serving. You can cook Red Pumpkin Fritters/Cutlet using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Red Pumpkin Fritters/Cutlet

1. It's 250 grams of finely grated red pumpkin.
2. Prepare 80-100 grams of plain/gram flour.
3. It's of Bread crumbs to coat the fritters.
4. You need 1 of small bell pepper chopped finely.
5. You need 1 tablespoon of red chilli flakes.
6. Prepare 1 tablespoon of white sesame seeds.
7. Prepare to taste of Salt.
8. It's of Oil to fry.
9. You need 1 tablespoon of ginger-garlic paste.
10. Prepare 1 tablespoon of roasted cumin powder.
11. You need Handful of finely chopped parsley/coriander leaves.
12. You need 1 of finely chopped padi chilli (if desired).

Noodle Vegetable Cutlets Delicious diet baked vegetable cutlets with fresh lemon juice and tomato Vegetable cutlets with arugula salad. Another idea was using pumpkin pie spice and sweeting these fritters. But overall they were good and we even reheated the leftovers in a toaster oven the next day to enjoy. De beste borden van Red Pumpkin.

Red Pumpkin Fritters/Cutlet step by step

1. Place the grated pumpkin between your palms and squeeze all the juice well.
2. Place the pumpkin in a large mixing bowl.
3. Besides oil and bread crumbs, add all the ingredients mentioned to it.
4. Mix well. Grease your palms and create fritters of desired shapes(no water will be needed, as the grated pumpkin will still be very moist).
5. Rest the fritters covered for 8-10 minutes.
6. Post resting, heat oil for deep frying.
7. Layer the bread crumbs on a plate.
8. Coat each fritter well with the bread crumbs and fry until golden /light brown on Low heat.
9. Rest the fried fritters on an absorbent paper for a few minutes.
10. Tip:Alternatively, bake the fritters in a preheated oven at 180degree celcius until crisp(turn /flip the fritters carefully in between).
11. Serve while the fritters are warm,accompanied with your favourite sauces/dips.
12. Tip: To make this ahead of a planned meal, create the fritters and coat them with bread crumbs. Refrigerate airtight and fry/bake the next day.

Red pumpkin and spinach - what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe. The best part is that this Kaddu Palak ki Roti is also very easy t. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my gran is nostalgia on a plate.