Roasted chermoula cod on a harrisa cauliflower steak. Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

Roasted chermoula cod on a harrisa cauliflower steak To make the harissa, place all the ingredients into a food processor with a pinch of salt and blend, or use a pestle and mortar to grind until smooth. Meanwhile, season the cod with salt, pepper and the harissa. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life.

Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

To get started with this recipe, we have to first prepare a few components. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

{Prepare of Harrisa paste.
{Take 1 of red chilli.
{Prepare 1/2 tsp of cumin seeds.
{Prepare 1 tsp of coriander seeds.
{Make ready 1/2 tsp of caraway seeds.
{Prepare 1 clove of garlic.
{Make ready 1/2 tsp of smoked paprika.
{Make ready 1/2 tsp of sea salt.
{Prepare of Juice of 1/2 lemon.
{Take 1 tsp of apple cider vinegar.
{Take 3 tbsp of tomato paste.
{Make ready 2 tbsp of olove oil.
{Get of Chermoula.
{Prepare 3/4 tsp of coriander seeds.
{Take 3/4 tsp of cumin seeds.
{Get 1 of garlic clove.
{Make ready 1/4 cup of olive oil.
{Prepare of Juice of 1/2 lemon.
{Prepare 1 tsp of smoked paprika.
{Take Pinch of sea salt.
{Get 1/2 cup of parsley leaves.
{Take 1/4 cup of mint leaves.
{Get 1/4 cup of coriander leaves.
{Prepare of Main ingredients.
{Take 2 of cod fillets (approx 200 g each).
{Make ready 2 of x 2 cm thick cauliflower steaks.
{Prepare of Mixed leaves (garnish).
{Get of Coriander and parsley for garnish.

The cauliflower and the fish could be flavoured with different pastes or marinades to create different. Spread the mixture all over the cauliflower slices and season. Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Cut the cauliflower into small florets.

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:

To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
To make the chermoula: toast the spices on the dry pan..
Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
Serve it on the bed of salad leaves.

Place them on a rimmed sheet pan. In a small bowl, whisk together the harissa, oil, and salt. Drizzle over the cauliflower and, using your hands, toss to coat evenly. Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks.

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