Double Bean and Beef Soup. No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.

Double Bean and Beef Soup This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, double bean and beef soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Double Bean and Beef Soup is something that I have loved my whole life.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it.

To get started with this recipe, we have to first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:

{Prepare 6 cups of chopped cabbage.
{Prepare 1-1/2 pounds of ground beef.
{Get 12 ounces of frozen cauliflower.
{Get 1/2 pound of smoked sausage.
{Take 1 of small onion diced.
{Make ready 1 stick of butter.
{Get 1-1/2 quart of beef broth.
{Get 2 teaspoon of summer savory.
{Prepare 1 teaspoon of ground white pepper.
{Make ready 15 ounces of canned Cannellini beans.
{Make ready 15 ounces of canned black beans drained.
{Prepare 1-1/2 cups of English peas.
{Make ready To taste of Valentina hot sauce optional.

If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.

Instructions to make Double Bean and Beef Soup:

Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
Serve add hot sauce if you want. I hope you enjoy!!!.

So make a double batch! ~ Try this Korean style beef and bean sprout soup as a comfort food with a bowl of rice. Step by step photographed tutorial follows. And there was familiar smell coming from the kitchen. It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us.

So that is going to wrap it up with this special food double bean and beef soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!