Steps to Make Quick Beef Black Soup (Rawon)

Beef Black Soup (Rawon). Origin: East Java Source: My Grandmother. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. The stir fried mixture is then added to boiled beef stock with diced beef slices.

People usually garnish this soup with green onion and fried shallot, and serve it with rice. Beef Black Soup (Rawon) Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province. What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef black soup (rawon). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Black Soup (Rawon) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Beef Black Soup (Rawon) is something that I have loved my whole life.

Origin: East Java Source: My Grandmother. Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. The stir fried mixture is then added to boiled beef stock with diced beef slices.

To begin with this recipe, we have to first prepare a few components. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Black Soup (Rawon):

1. {Take 1 pack of Bamboe Rawon Instant Spices.
2. {Make ready 1 lbs of beef shanks.
3. {Take 3 cups of water.
4. {Make ready 1 of lemon grass, white part only, bruised.
5. {Take 5 of kaffir lime leaves.
6. {Take to taste of Salt.

Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is buah kluwek, the Indonesian black nut. Rawon is a traditional soup dish from East Java (Surabaya).

Steps to make Beef Black Soup (Rawon):

1. Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
2. This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..

When I used to live in Melbourne, my housemate's mum always made this dish (she is from Surabaya of course) when she visiting. Rawon (Beef Soup) Rawon is a traditional Indonesian beef black soup. This has a strong a rich taste whose color dark comes from the main spice, keluak. Below you can find Rawon seasoning mixes from brands such as Bamboe, Indofood, and Munik. Blend shallot, garlic, ginger, candlenut, turmeric, red chili and black nuts (kluwek) until smooth.

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