How to Make Tasty Mini Tofu Pumpkin Pie

Mini Tofu Pumpkin Pie. Warm cinnamon, nutmeg, allspice, and vanilla blend with pumpkin and tofu to put a twist on a classic holiday favorite. Step by step instructions on how to prepare a tofu pumpkin pie. From the Southwest Yard & Garden series.

These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. Pumpkin pie is a signature fall dessert, but it doesn't have to ruin your diet. This healthier version of a pumpkin pie uses tofu to enhance its creaminess and nutritional profile. You can cook Mini Tofu Pumpkin Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Tofu Pumpkin Pie

1. You need 210 g of Pumpkin puree in a can.
2. Prepare 150 g of Soft (Silken) Tofu.
3. You need 70 g of Sugar.
4. It's 1/2 tsp. of Cinammon.
5. You need 1/4 tsp. of Pumpkin Pie Spice.
6. Prepare 1 Sheet of Frozen pastry sheet.

It takes only three simple steps to prepare, and the best part is your family and friends won't know the difference. Add the pie ingredients to the food processor and blend. Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your The Vegan relatives served pumpkin tofu pudding last year and I'm looking for the perfect wow factor with my pumpkin pie this year! Learn how to make mini pumpkin pies in your mini muffin pan using this homemade pie dough and pumpkin pie filling recipes.

Mini Tofu Pumpkin Pie step by step

1. Take the frozen pastry out of the freezer. Preheat the oven to 425 F..
2. Put all the ingredients in a food processor and mix until smooth..
3. Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin..
4. Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.).
5. Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup..
6. Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes..
7. Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve.

The motherhood of everything pumpkin spice, pumpkin pie is the original source for our pumpkin fix. It's a very popular recipe this time of year and one of the most. Skip to Tofu Holiday Pumpkin Pie content. In mixing bowl, whisk together the pumpkin, brown sugar and white sugar. Whisk in cinnamon, ginger, cloves, nutmeg and pureed tofu.