Simple Way to Make Quick Quick & Simple Goulash

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Quick & Simple Goulash. Quick definition is - acting or capable of acting with speed: such as. How to use quick in a sentence. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, quick & simple goulash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick definition is - acting or capable of acting with speed: such as. How to use quick in a sentence. Quick definition, done, proceeding, or occurring with promptness or rapidity, as an action, process, etc.; prompt; immediate: a quick response.

Quick & Simple Goulash is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick & Simple Goulash is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Simple Goulash:

  1. {Get 1.5 lb of ground beef.
  2. {Prepare 2 cans of diced tomatoes, approx 30oz.
  3. {Prepare 1 tbsp of chili powder.
  4. {Make ready 5 cloves of garlic, or approx 2 tsp granulated garlic.
  5. {Prepare 1 tsp of paprika.
  6. {Make ready 1 tsp of black pepper.
  7. {Prepare Pinch of sugar.
  8. {Get to taste of Salt.
  9. {Take .5 tsp of cayenne pepper.
  10. {Make ready 1 cup of water.
  11. {Take 2 cups of macaroni noodle.

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Instructions to make Quick & Simple Goulash:

  1. Brown meat over high heat with a pinch of salt until most of the water has evaporated..
  2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas..
  3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water..
  4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles..
  5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge..
  6. Let stand a few minutes, then serve..

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