Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
A hearty one pot meal that's perfect for a cold night!
There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this.
I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, beef and vegetable soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and Vegetable Soup is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef and Vegetable Soup is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- {Get 1 T of oil.
- {Make ready 12 oz of boneless chuck steak, trimmed and chopped.
- {Make ready 1 of yellow onion, finely chopped.
- {Get 2 cloves of garlic, minced.
- {Get 1 of carrot, halved and sliced.
- {Get 2 stalks of celery, thinly sliced.
- {Prepare 14.5 oz can of diced tomatoes.
- {Make ready 2 c of low-sodium vegetable or beef stock.
- {Prepare 1 of bay leaf.
- {Prepare 1 of zucchini, halved and sliced.
- {Get 1 c of cabbage, shredded.
- {Make ready 2 T of chopped fresh parsley.
This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..
Add the beef and cook until browned, stirring often. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make. You'll want to dip crusty bread into the amazing flavors in this soup! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner.
So that is going to wrap this up with this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
