Beef Udon Soup. The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup! If dashi sounds foreign to you, don't feel intimidated.

Beef Udon Soup It is a simple but filling noodle soup with plenty of sliced beef. Don't forget to see the section 'MEAL IDEAS' below the recipe card! Add Beef slices in rapidly boiling water and bring back to the boil, then drain.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef udon soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Udon Soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Beef Udon Soup is something which I've loved my entire life. They're nice and they look fantastic.

The easiest way is to make a big batch so you can use your homemade dashi for this udon soup recipe. The broth will taste much better and you would want to drink up the entire beef udon soup! If dashi sounds foreign to you, don't feel intimidated.

To get started with this recipe, we must prepare a few components. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:

{Take 3 cup of water.
{Prepare 1/2 lb of beef stew.
{Take 1 tbsp of sake.
{Make ready 1 tbsp of soy sauce.
{Get 150 grams of pre cooked udon noodles.
{Get 50 grams of shiitake or regular mushrooms.
{Take 1/2 of green onion.
{Get 2 clove of fresh ginger.

Return the Beef to the saucepan. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.

Steps to make Beef Udon Soup:

In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces..
In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup..
In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes..
Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot..

A personally made udon noodle soup recipe served with bok choy and blushing slices of tender beef. Bring the salted water to a boil. Use a pair of tongs to remove the noodles and transfer to a colander. Give cooked udon noodles a quick rise and set aside. Get a large bowl, fill it with water, then add ice.

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